A moveable feast
A typical 2018 day might begin as the smell of freshly brewing coffee wafts through the interior of Barge Nilaya and breakfast tempts you from your slumber. After refreshing showers, one or more of us heads off on the bikes to the local boulangerie for day fresh breads and pastries. A leisurely continental breakfast ensues, more often than not, enjoyed outside on the sun deck. A feast of freshly brewed coffee, breakfast teas, fruit juice, cereals, baguettes, croissants, pain au chocolat, ham, cheeses, jams, yogurt and maybe even a hot dish. Just what you need to set you up for the day.
A light lunch will often be taken 'on the hoof' but more usually after mooring up for the day. This generally consists of freshly prepared salads, cheeses, cold meats, crusty local breads, pickles and time permitting a hot dish such as quiche Lorraine, tartiflette, French fries or jacket spuds. All washed down with a nice glass of local wine.
In the afternoons, you are free to explore the new locale by foot, ships cycle or by maybe taking a bus, train or taxi to some nearby attraction should it take your fancy. Alternatively, you can simply swan about the barge, soak up the sun, read, paint or sleep off your lunch!
Dinner is a wonderful part of the day. After an early evening Aperitif, you might choose to head off and find some agreeable little restaurant or cafe you discovered nearby. On many occasions, you get to know people on other craft, sometimes mooring in identical locations more than once. Impromptu parties are not unknown!